Celebrate Chardonnay Day with Chef Zola Nene’s Mushroom and Butter Bean Curry

Ingredients

• 1 Tbs canola oil
• 1 large onion, sliced
• 8 curry leaves
• 1-2 red chillies
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 2 Tbs garlic & Ginger paste
• 2 Tbs garam masala
• 1 Tbs mild curry powder
• 1 cup chopped tomatoes
• 400g chopped mushrooms
• 1 cup vegetable stock
• 3 Tbs fruit chutney
• 1 tin (400ml) coconut milk
• 1 tin (400g) butterbeans, drained
• 20g fresh coriander, chopped
• Salt
• pepper
• Cooked rice to serve