Fettuccini primavera and pesto dressing | epicuriantime.com
Enjoy a flavorful Fettuccini Primavera with pesto dressing, perfect for a summer lunch. Made with fresh pasta, broccoli, tomatoes, and aromatic herbs. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 12 ounces fettuccini
- 1 teaspoon olive oil
- 2 large tomatoes
- 1 bunch broccoli
- 3 ounces pitted black olives
- 1/2 cup chopped walnuts
- PESTO DRESSING
- 2 cups fresh basil
- 2/3 cup olive oil
- 2 cloves garlic
- 1/4 cup grated parmesan
- 1/4 cup chopped walnuts
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- recipeIngredient ends
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