Piri Piri Chicken with California Prune Panzanella - California Prunes

Ingredients

• 2 Chicken breasts
• For the Piri Piri Marinade:
• 1 tbsp Olive oil
• 3 chillies
• 1 Large ciabatta
• 3 garlic cloves
• 1/2 Garlic clove, sliced
• 1 tsp Salt
• 20ml Red wine vinegar
• 1 tsp Oregano
• 100g California Prunes, roughly chopped
• 1 tbsp Smoked paprika
• 50ml Extra virgin olive oil
• 50ml Olive oil
• 300g Cherry coloured tomatoes
• 3 tbsp Red wine vinegar
• 1 Jar of roasted red peppers, drained
• 1 Red onion, sliced 1 Handful of parsley, chopped
• 1 tbsp Capers, drained 60g Black olives, pitted