Moroccan Chicken with Preserved Lemons For a Crowd

Ingredients

• 2 tablespoon olive oil
• 12 chicken legs and 12 chicken legs with thighs
• 2 large red onions sliced
• 3 tablespoon Garlic chopped
• 1 package crushed saffron (0.13 g)
• 1.25 cups fresh cilantro chopped
• 1.5 tablespoon fresh ginger minced
• 4 preserved lemons rinsed, halved, and seeded
• 1 (add more lemons for stronger lemon flavor)
• 1 cup green olives rinsed and pitted (optional)
• 1 tablespoon paprika
• 2 teaspoons coarsely ground black pepper