Romano peppers stuffed with paneer & peas recipe | Good Food
Sweet, juicy Romano peppers are ideal for filling as this Indian-influenced dish so tastily proves, from BBC Good Food magazine.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp vegetable oil
- ¼ tsp each mustard seed and turmeric
- 1 tsp each cumin seeds, paprika, ground coriander and ground cumin
- 225g paneer cheese, cut into 2cm cubes
- 100g frozen peas defrosted
- 1 tomato diced
- 2 Romano peppers
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