Bharwan Mirch (Paneer-Stuffed Peppers) Recipe - Great British Chefs

Ingredients

• 12 peppers, the small and sweet variety available in most supermarkets
• 100g of paneer
• 50ml of rapeseed oil
• 1 tsp cumin seeds
• 1 tbsp of root ginger, finely chopped
• 3 green chillies, deseeded and chopped
• 1/3 tsp ground turmeric
• 1 pinch of asafoetida
• 100g of potatoes, boiled and grated
• 1/2 tsp garam masala
• 1/2 tsp amchur powder
• 2 tbsp of chopped coriander
• salt
• chutney, such as mint or mango, to serve
• 2 tbsp of Greek yoghurt
• 1/2 tbsp of ginger-garlic paste
• 1/2 green chilli, chopped
• 1/2 tsp Kashmiri chilli powder
• 1/2 tsp fenugreek leaves, dried (methi)
• 1 tsp lime juice
• 1 tbsp of rapeseed oil
• 1 sprig of fresh coriander, chopped