Smoky Blackened Salmon with Perfectly Charred Garden Vegetables
Sophisticated smoky salmon with dark seasoning crust paired with caramelized roasted vegetables. Bold flavors and stunning presentation.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons blackening seasoning blend
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 red onion, sliced into wedges
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- Salt
- freshly ground black pepper
- Fresh lemon wedges for serving
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