Vegetable Satay Skewer Recipe | Tilda

Ingredients

• 2 packs Tilda Coconut, Chilli, Lemongrass Steamed Basmati
• 2 tbsp Peanut Butter or nut butter of your choice
• 1 garlic clove, peeled, crushed
• 1 5cm piece ginger root, peeled and grated
• 2 tbsp Gluten free soy sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 2 tbsp clear honey
• 1-2 tbsp warm water
• 600g of vegetables cut into chunks – we like button mushrooms, peppers, courgettes, babycorn and red onions
• 2 spring onions sliced (optional)
• Handful toasted nuts of your choice, cashews or peanuts etc