Wild Alaska Salmon Pasta Puttanesca Recipe
Wild Alaska Salmon adds a flavorful twist to classic Puttanesca Pasta—rich in taste, sustainable, and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 400g can chopped tomatoes with herbs
- 1 tbsp capers, rinsed
- 50g (2 oz) pitted black olives, sliced
- Pinch of chilli flakes (optional)
- 350g (12 oz) penne or other pasta shapes
- Salt and freshly-ground black pepper
- To Garnish:
- Fresh basil leaves
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