Wild Alaska Salmon and Feta Cheese Pesto Pasta
Wild Alaska Salmon and Feta Cheese Pesto Pasta: A quick, delicious meal featuring sustainable seafood and creamy pesto. Serves 4 in under 30 minutes.
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Cooking tools:
- Pepper mill
- Grater
- Colander
- Can opener
- Measuring spoon
- Pot
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 300g (10oz) penne pasta (or other pasta shapes)
- 1 x 190g jar green pesto sauce
- 100g (4oz) frozen petit pois or garden peas, thawed
- 150g (6oz) feta cheese, crumbled
- Salt
- freshly ground black pepper
- Handful of basil leaves
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