Cheese-Crusted Rack of Lamb with Minty Peas | MiNDFOOD
This sumptuous Cheese-Crusted Rack of Lamb with Minty Peas is a feast. The Rack of Lamb is brushed Dijon mustard and loaded with the crunchy sourdough, sweet nutty pistachios, salty parmesan and...
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Ingredients
- 2 racks of lamb (1kg), 6 cutlets in each, trimmed of some fat
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- Thinly sliced radish and mint leaves, to garnish
- 1 thick slice sourdough bread
- ¼ cup pistachio nuts
- 1 clove garlic, chopped
- ¼ cup finely grated parmesan
- ¼ cup parsley, leaves and stem, chopped
- 500g peas
- 1 tbsp sherry vinegar
- 2 tsp Dijon mustard
- 60g creamy goat’s cheese, crumbled
- 2 tbsp mint leaves, shredded
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