Gingerbread Cookies | Michael Cooper

Ingredients

• 4 1/2 cups (approximately) all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbs ground ginger
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 cup molasses
• 1 cup sugar
• 2 tbs water
• 1 cup vegetable shortening