Slow-Cooker Potato Casserole  |  Hy-Vee

Slow-Cooker Potato Casserole | Hy-Vee

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Ingredients

  • 1 (20 ounce) package refrigerated crescent dinner rolls
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, melted
  • 3 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 6 medium potatoes, peeled and cubed
  • 2 green onions, chopped

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