Christmas Roast Turkey Recipe with Oranges and Pomegranate

Name: Christmas Roast Turkey Recipe with Oranges and Pomegranate
Ingredients: 100 grams Bertolli buttery spread; handful sage leaves finely chopped; salt; pepper; 2 oranges peel & pith removed but left whole; 1 free range organic whole turkey weighing approx. 3 kg; 2 large carrots cut in half lengthways; 2 medium-sized red onions cut in half; 2 celery stalks; 200 grams pancetta slices; 500 ml liquid vegetable stock; 200 ml white wine; 300 ml pomegranate juice; 2 oranges peeled and roughly chopped; 200 ml pomegranate juice; 1 tbsp plain flour; pomegranate seeds of 1 pomegranate

www.bertolli.co.uk

This lighter alternative to a traditional Christmas roast turkey recipe with stuffing will surely delight any festive table. Seasonal oranges and pomegranate add extra festive flavour to the meat...

Keywords

Main
Easy
Turkey
Fruit
Roast
Lunch

View full recipe on www.bertolli.co.uk

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