Roast turkey and pomegranate salad
Roast turkey and pomegranate salad—simple, flavorful, and perfect for using up leftover Thanksgiving or Christmas turkey. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Food processor
- Cocktail shaker
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 300g italian salad
- 1 medium onion
- 3 tbsp mint, chopped
- 2 cups turkey, cut into cubes
- seeds from 1 pomegranate
- 4 tbsp pumpkin seeds or pine nuts
- 6-7 tbsp extra virgin olive oil
- 2 tbsp sherry or balsamic vinegar
- 3 tbsp fresh orange juice
- 1 tbsp honey
- salt
- freshly ground pepper
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