Chickpea, Leek and Fennel Soup from Vegan(ish) by Jack Monroe
When I first made this soup for myself, it was with a small bulb of fennel I had found cheaply in my local greengrocers. But fresh fennel bulbs are generally an expensive ingredient, so I have subs...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 large leek
- 1 tsp fennel seeds
- 1 litre vegetable stock or chicken-style stock – I use Osem
- 1 large onion
- 1 × 400 g tin of chickpeas
- Salt
- black pepper
- A pinch of chilli flakes or powder
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