‘Chicken’ Soup from Vegan(ish) by Jack Monroe
This is as close to a chicken soup as any vegetarian or vegan one could possibly come. The star of the show is the stock; a must for the base of any good soup recipe. There are now many vegan chick...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tsp chicken-style stock or powdered broth – I use Osem
- 1 large carrot
- 1 large onion
- 6 fat cloves of garlic
- A generous grind of black pepper
- A few handfuls of greens or a mix of greens and trimmed green beans
- A dash of lemon juice
- 1 × 400 g tin of baked beans
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