Scallops and Salmon in Miso Butter

Scallops and Salmon in Miso Butter

www.dairy.com.au

Recipe - Scallops and Salmon in Miso Butter

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  • Recipe - Scallops and Salmon in Miso Butter
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Ingredients

  • 40g dashi miso paste
  • 100ml water
  • 2 spring onions (20g), bruised
  • 5g sliced ginger
  • 100g butter
  • 200g scallops, trimmed
  • 200g salmon fillet, cut into 2cm cubes
  • steamed rice, for serving
  • shredded nori, toasted sesame seeds and finely sliced spring onion, for serving

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