Miso Salmone
2.5 tablespoons of butter 50g of shimeji 3 ounces of soy sauce 0.12 ounces of salt 8 oz of potato 6 tablespoons of milk 2.5 oz of cream 4 drops of truffle oil
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Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 1/2 tablespoons of butter
- 50g of shimeji
- 3 ounces of soy sauce
- 1/8 ounce of salt
- 8 oz of potato
- 6 tablespoons of milk
- 2 1/2 oz of cream
- 4 drops of truffle oil
- 18 oz of salmon
- 8 oz of miso
- 5 oz of water
- 1 3/4 oz of garlic
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