Miso Salmone

Miso Salmone

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2.5 tablespoons of butter 50g of shimeji 3 ounces of soy sauce 0.12 ounces of salt 8 oz of potato 6 tablespoons of milk 2.5 oz of cream 4 drops of truffle oil

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Cooking tools:

  • Blender
  • Pot
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 2 1/2 tablespoons of butter
  • 50g of shimeji
  • 3 ounces of soy sauce
  • 1/8 ounce of salt
  • 8 oz of potato
  • 6 tablespoons of milk
  • 2 1/2 oz of cream
  • 4 drops of truffle oil
  • 18 oz of salmon
  • 8 oz of miso
  • 5 oz of water
  • 1 3/4 oz of garlic

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