Miso Butter Salmon | Recipe Cart
Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Tweezers
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 2 fillets salmon ((4-6 oz, 110-170g))
- kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- freshly ground black pepper
- ½ Tbsp all-purpose flour (plain flour)
- shimeji mushrooms
- shiitake mushrooms
- 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
- 1 Tbsp unsalted butter
- 1 Tbsp miso ((I used Hikari Miso® organic mild sodium miso))
- 1 Tbsp sugar
- 2 Tbsp sake
- 1 Tbsp mirin
- 1 ½ Tbsp soy sauce
- chives
- toasted white sesame seeds
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