Smoked Salmon Eggs Benedict with Hollandaise Sauce
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Ingredients
- 1 packet Simply Organic Hollandaise Sauce Mix
- 1 cup milk
- 6 tablespoons butter, divided
- 1/4 teaspoon Simply Organic Cayenne
- 1/8 teaspoon Simply Organic Black Pepper
- Sea salt or pink Himalayan salt, to taste
- 2 tablespoons white wine vinegar
- 8 eggs
- 4 English muffins, sliced in half
- 8 ounces smoked salmon, sliced
- 1/4 cup freshly chopped chives
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