Halloumi, Pepper & Aubergines With Sweet Potato Mash | SheerLuxe
If you're anything like us, halloumi has become a bit of a hero ingredient. Grill slices and serve with a tomato and rocket salad drizzled with vinaigrette, or pan fry with chopped red chilli, then...
Ingredients
- 400g of sweet potatoes, peeled and cut into small chunks
- 1 tbsp of essential olive oil
- 1 small aubergine, diced
- 2 essential peppers (red or yellow), sliced
- 70g of essential 30% reduced fat Cypriot halloumi, cut into small chunks
- 1 tbsp of essential clear honey
- 2 tbsp of essential balsamic vinegar
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