Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad recipe | Good Food

Ingredients

• 1 tbsp olive oil plus extra for brushing
• 1 tbsp tahini paste
• 1 red chilli deseeded and finely chopped
• handful parsley chopped
• zest 1 lemon (use the juice in the salad)
• 2 x 250g packs halloumi cheese each cut into 12 slices
• 6 sheets filo pastry
• 50g sesame seed
• 1 egg beaten
• 650g (about 4) sweet potato peeled and cut into chunks
• 2 tbsp tahini paste
• 4 tbsp olive oil
• juice 1 lemon
• 1 tbsp clear honey
• 5 tbsp extra-virgin olive oil plus extra for drizzling
• small bunch each mint parsley and dill, all roughly chopped
• handful cherry tomatoes halved
• ½ cucumber seeds removed, chopped
• small handful black olives roughly chopped