Spinach and Artichoke Dip with Catfish - Alabama Farmers Federation
Spinach and artichoke dip with baked catfish—flaky, cheesy, and perfect for gatherings. Recipes.alabamafarmers.org
Ingredients
- 1-pound bag frozen chopped spinach, defrosted and drained
- 1 8.5-ounce can artichokes, drained
- ¾ cup Parmesan cheese, grated and divided
- 3 U.S. farm-raised catfish fillets, baked and flaked
- ½ cup green onions, diced
- 1 cup mayonnaise
- 2 tablespoons fresh garlic, chopped
- 1 teaspoon hot sauce
- Salt and pepper to taste
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