Prime Rib Roast with Thyme Jus | BBQ Recipe
Impress your guests with our Prime Rib Roast with Thyme Jus recipe. Tender beef with a flavorful thyme-infused jus, perfect for special events. Get the recipe!
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Charcoal basket
- Drip tray
- Instant-read thermometer
- Ruler
- Carving knife
- Carving fork
- Tongs
- Aluminum foil
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 Prime Rib Roast, 4 points (bones)
- 2 teaspoons sea salt
- 1 teaspoon Freshly ground black pepper
- 2 cloves garlic, minced
- 2 sprigs of rosemary, finely chopped
- Olive oil
- 2 tablespoons olive oil
- 4 shallots, finely sliced
- 1 garlic clove, finely chopped
- 4 thyme sprigs
- 1 cup red wine
- 1 cup beef stock
- 50 grams butter
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