The Most Tender Prime Rib Recipe
Prime rib roast is an outstanding centerpiece for your holiday spread. This elegant cut of beef is amazingly tender and moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oola.com.
Ingredients
- 1-ten pound prime rib roast
- 1 1/2 cups concentrated beef base, paste
- 1 clove garlic, minced
- 2 tablespoons thyme, fresh
- 2 tablespoons oregano, dried
- 2 tablespoons dried peppercorns, whole
- 2 teaspoons salt
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