Sautéed Greens n' Shrooms
Serve with Chicken Cutlets with Herbs and Macaroni and Cheese with Ham.Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1/2 pound mixed mushrooms (cremin
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Tongs
- Citrus press
- Serving platter
Ingredients
- 3 tablespoons extra virgin olive oil (EVOO)
- 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)
- 1 pound Swiss chard, stemmed and coarsely chopped
- Salt
- freshly ground black pepper
- 1/2 lemon, juiced
- 2 tablespoons butter
- A drizzle honey
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