Sauteed greens n' shrooms Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 45ml extra-virgin olive oil
- 250g mixed mushrooms (cremini, shiitake - whichever look good to you)
- 500g swiss chard, stemmed and coarsely chopped
- Salt
- freshly ground black pepper
- 1/2 lemon, juiced
- 30g butter
- A drizzle of honey
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