Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte
Chocolate amaretti creme caramel—easy to make with common ingredients, perfect for dessert lovers in Piemonte. Serves 8.
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Cooking tools:
- Kitchen scale
- Food processor
- Instant-read thermometer
- Saute pan
- Skillet
- Loaf pan
- Oven
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 80 grams sugar
- 25 mls water
- a few drops of lemon juice
- 100 grams amaretti biscuits
- 40 grams dark cocoa powder
- 4 eggs , room temperature
- 70 grams sugar
- 500 mls whole milk, tepid
- 15 mls rum (optional)
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