Bonet - Italian recipes by GialloZafferano
Bonet (or Piedmontese bunet), the typical spoon dessert! Wherever you go, you'll find a different pronunciation, but discover how to make it with a traditional recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bonet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Amaretti cookies 7.1 oz
- Unsweetened cocoa powder 4.6 tbsp
- Egg yolks (medium) 1
- Whole milk 2 cups
- Sugar 0.8 cup
- Eggs (medium) 4
- Fine salt 1 pinch
- Amaretto (liquor) 2 spoonfuls
- Sugar
- Water
- Amaretti cookies for garnish to taste
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