Bonet (Italian chocolate and amaretti pudding)
Bonet is a classic Piedmontese dessert showcasing two of the Italian region’s favourite things – chocolate and amaretti biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Loaf pan
- Saucepan
- Mixing bowl
- Fork
- Sifter
- Baking dish
- Oven
- Kettle
- Measuring cup
- Spoon
- Chef's knife
- Stove
- Serving platter
- Cloth
- Measuring spoon
- Kitchen scale
Ingredients
- 300g caster sugar
- 4 medium free-range eggs, plus 1 egg yolk
- 35g cocoa powder
- 30ml amaretto
- 500ml whole milk
- 200g amaretti biscuits
- Specialist kit
- Loaf tin or rectangular mould
More Like This
Recipe Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
arpalieviti.it
Bonet - Italian recipes by GialloZafferano
giallozafferano.com
Bonet - Italian recipes by GialloZafferano
yummy4recipes.com
Bonet – Iconic Chocolate and Amaretti Pudding from Piedmont
mamablip.com
Bunet Recipe
greatitalianchefs.com
Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte
livingalifeincolour.com
Bonet ~ Caramel, coffee and amaretto dessert – Organic Tuscany Cookbook
organictuscany.org
Amaretti
womensweeklyfood.com.au