Bonet ~ Caramel, coffee and amaretto dessert – Organic Tuscany Cookbook
Indulge in a traditional Tuscany dessert, Bonet, a caramel, coffee, and amaretto delight, perfect for special occasions. Enjoy!
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Cooking tools:
- Creme caramel mold
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Shot glass
- Spoon
- Rolling pin
- Kettle
Ingredients
- 1 litre (2 pints) fresh whole milk
- 220g (8 ounces) small amaretto biscuits
- 200g (just under a cup) sugar
- 50g (6 tablespoons) cocoa powder
- 1 espresso cup of very strong coffee
- 1 tablespoon of coffee powder
- 5 eggs
- Half a shot glass of Rum
- For the caramel: 5 tablespoons of sugar and a few drops of lemon juice
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