Crystal Fried Shrimp PoBoy | Emerils.com

Name: Crystal Fried Shrimp PoBoy | Emerils.com
Ingredients: 1 1/2 pounds medium shrimp, 21-25 count per pound, peeled and deveined; 6 tablespoons Crystal hot sauce; 1/4 teaspoon Worcestershire sauce; 4 tablespoons vegetable oil, plus oil as needed for frying; 4 pieces poboy bread, each about 8-inches long; 2 tablespoons unsalted butter, softened; 2 cups all purpose flour; 2 tablespoons kosher salt; 2 tablespoons Emeril’s Essence, or other Creole Seasoning, plus more for seasoning; 1 teaspoon ground white pepper; Creole Mayonnaise, for dressing sandwich; 1 medium tomato, thinly sliced; Sliced spicy pickle chips, for dressing sandwich; 1 cup thinly sliced iceberg lettuce

www.emerils.com

Crystal Fried Shrimp PoBoy with spicy hot sauce and Creole seasoning. Perfectly crispy shrimp sandwich on toasted poboy bread. Enjoy Emeril's delicious recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 1/2 pounds medium shrimp, 21-25 count per pound, peeled and deveined
6 tablespoons Crystal hot sauce
1/4 teaspoon Worcestershire sauce
4 tablespoons vegetable oil, plus oil as needed for frying
4 pieces poboy bread, each about 8-inches long
2 tablespoons unsalted butter, softened
2 cups all purpose flour
2 tablespoons kosher salt
2 tablespoons Emeril’s Essence, or other Creole Seasoning, plus more for seasoning
1 teaspoon ground white pepper
Creole Mayonnaise, for dressing sandwich
1 medium tomato, thinly sliced
Sliced spicy pickle chips, for dressing sandwich
1 cup thinly sliced iceberg lettuce