Indian Tangy Mushrooms (Chiayou) Recipe - Cookitsimply.com

Ingredients

• 1.1 lb Mushrooms (guchhi, halved)
• 2 floz Mustard (sarson oil)
• a pinch Asafoetida (hing)
• 1/2 tsp Fenugreek seeds (methi dana)
• 1/2 tsp Jimmu (optional)
• 2 tsp Garlic (lasan, peeled, crushed)
• 1 Onion (medium-sized, thinly sliced)
• 1/2 tsp Turmeric (haldi powder)
• Salt to taste
• 3 1/2 oz Yoghurt (dahi)
• 1/2 tsp Timmur (ground)
• 1 tsp Coriander (dhaniya powder)
• 1/2 tsp Cumin (jeera powder)
• 1 tsp Red chilli powder
• 1 tsp Ginger (adrak paste)
• 2 Tomatoes (medium-sized, chopped)
• 1 tbsp Green coriander (hara dhaniya, chopped)