How to Make Methi Malai Mushroom: A Creamy, Mild and Aromatic Curry
Tender mushrooms and fresh fenugreek leaves are cooked together in a silky cashew-cream sauce in the fragrant North Indian stew known as Methi Malai Mushroom. I
Ingredients
- 250 g Mushrooms, sliced
- 1 cup Fresh methi (fenugreek leaves)
- 1 medium Onion, finely chopped
- ½ cup Tomato purée
- 1 tsp Ginger‑garlic paste
- 1 Green chilli, slit
- 2 tbsp Cashew paste (soaked & blended)
- ½ cup Fresh cream
- ½ cup Milk
- 2 tbsp Oil or ghee
- to taste Salt
- ¼ tsp Turmeric
- ½ tsp Red chilli powder
- 1 tsp Coriander powder
- ½ tsp Garam masala
- 1 tsp Kasuri methi
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