steak-shrimp-alfredo-pasta-homemade-recipe - Zest Plate

steak-shrimp-alfredo-pasta-homemade-recipe - Zest Plate

zestplate.com

Make this restaurant-worthy steak and shrimp alfredo pasta at home! Tender beef and succulent shrimp in a rich, creamy sauce over fettuccine for a special dinner.

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Ingredients

  • 1 lb steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 1 lb large shrimp, peeled and deveined
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 tsp nutmeg (optional)
  • 12 oz fettuccine or your favorite pasta
  • Salt for pasta water
  • Fresh parsley, chopped
  • Grated Parmesan cheese

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