Thai Coconut Chicken Soup (Tom Kha Gai) | Nourishing Meals®

Ingredients

• Broth 1 whole chicken (about 5 pounds)
• 1 large onion chopped
• 1 head garlic cut in half
• 3 inch fresh ginger finely chopped
• 3 celery stalks chopped
• 2 lemongrass stalks chopped
• 4 thai chili peppers chopped
• ½ bunch cilantro
• 1 tablespoon sea salt
• 5 kaffir lime leaves
• 12 cups water
• Soup 1 tablespoon avocado oil
• 2 large shallots diced (about 1 cup)
• 4 teaspoon Thai red curry paste
• 8 ounces white button mushrooms quartered
• 8 ounces shiitake mushrooms sliced
• 1 large red bell pepper sliced
• 3 kaffir lime leaves
• 2 cans coconut milk
• 2 tablespoons fish sauce
• 4 tablespoons lime juice
• 1 bunch bok choy chopped
• ½ bunch cilantro chopped