Sinabawang Kabute | I've Been Cooking

Ingredients

• 300 grams of kabute (mushrooms), sliced
• 1 tablespoon of bawang (garlic), minced
• 1 medium sibuyas (onion), chopped
• 2 tablespoons of mantika (cooking oil)
• 4 cups of sabaw (broth)
• 1 tablespoon of patis (fish sauce)
• 1 teaspoon of asin (salt)
• 1/2 teaspoon of paminta (pepper)
• 1/4 cup of chopped dahon ng sibuyas (green onions)