Matsutake Dobin Mushi | I've Been Cooking
Matsutake Dobin Mushi is a traditional Japanese teapot soup featuring the aromatic Matsutake mushrooms, combined with shrimp, chicken, and the delicate flavors of dashi and sake.
Keywords
- Matsutake Dobin Mushi
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Matsutake mushrooms - 100 grams
- Dashi (Japanese soup stock) - 4 cups
- Soy sauce - 2 teaspoons
- Sake - 2 teaspoons
- Salt - to taste
- Ginkgo nuts - 10 pieces
- Shrimp - 8, peeled and deveined
- Chicken breast - 100 grams, thinly sliced
- Mitsuba (Japanese parsley) - a small bunch
- Lime - 1, cut into wedges
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