Mushroom Soup – Basketcase Gourmet

Ingredients

• 700 g field mushrooms - chopped
• 300g small button mushrooms - sliced
• 2 large brown onions - peeled and finely chopped
• 4 cloves garlic - peeled and crushed
• 1 litre stock - vegetable
• 150 ml white wine -optional
• 150ml cream
• 1-2 tsp WILD MUSHROOM SALT or to taste
• 2 tbs dried tarragon
• Chopped fresh parsley to garnish