Herbed Lamb Rack with Squash

Ingredients

• 5 Ribs Lamb Rack, trimmed and cleaned
• 25g Butter
• 1 tbs Dijon mustard
• 1 onion squash, seeds removed
• 1 bulb garlic sliced in half
• Few sprigs of rosemary
• 1 tbs sherry vinegar
• 2 tbs Olive oil
• 1 Bunch Parsley
• 25g Parmesan
• 1 Thick Slices white bread, Crusts removed
• 15g Cream cheese
• 1 Zest and Juice of Lemon
• 200ml veal jus
• 15g butter