Herbed Lamb Rack with Spring Vegetables

Herbed Lamb Rack with Spring Vegetables

www.jamesmartinchef.co.uk

This Herbed Lamb Rack with Spring Vegetables is another masterclass from James. The crust also works really well with salmon, pork and veg!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Blender
  • Pastry brush
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 7 Ribs Lamb Rack, trimmed and cleaned
  • 1 tbs Dijon mustard
  • 1 bunch parsley
  • 1 bunch mint
  • 25g Parmesan
  • 1 thick slices white bread
  • 15g Cream cheese
  • 1 zest lemon
  • 1 bunch asparagus, cut in ½
  • 100g samphire
  • 1 bunch broccolini
  • 25g butter
  • Splash water

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