Easy Chicken Pot Pie with Blender Crust | Just A Pinch Recipes
Preheat oven to 350. In a medium size pot boil chicken and onions in water with 4 chicken boullion cubes. When done, shred or cut chicken into pieces. Retain chicken stock....
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Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Fork
- Aluminum foil
Ingredients
- 2 chicken breasts, boneless and skinless
- 6 cup(s) water
- 1 onion (diced)
- 4 chicken boullion cubes
- 1 can(s) french style green beans (drained)
- 1 can(s) vegall (drained)
- 1 can(s) potatoes (drained)
- 1 can(s) carrots (drained)
- 1 large can cream of mushroom soup
- ## BLENDER CRUST
- 1 cup(s) flour
- 1 cup(s) milk
- 1 cup(s) margarine
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