Szechuan Tempeh and Broccoli Recipe

Ingredients

• 8 ounces tempeh, cut into 1/2-inch dice
• 2 tablespoons white miso paste
• 1 tablespoon apple cider vinegar
• 1 tablespoon Umami Sauce Redux
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne
• 1/4 cup Umami Sauce Redux
• 1 tablespoon blackstrap molasses
• 2 teaspoons white miso paste
• 1 tablespoon rice vinegar
• 1/2 teaspoon Chinese five-spice powder
• 1/2 teaspoon red pepper flakes
• 1 head broccoli, cut into small florets
• 1 red onion, thinly sliced
• 1 red bell pepper, seeded and cut into strips
• 1 carrot, shredded
• 3 garlic cloves, minced
• 1 ½ cups sliced mushrooms of your choice
• 2 scallions, minced
• 1 tablespoon grated fresh ginger
• Hot cooked whole grains of choice (optional)