How to Make Soy Glazed Pacific Halibut - Escoffier
Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the North Pacific Ocean. Halibut is known for its
Ingredients
- 12 oz Halibut Filets
- 8 ea Fresh Garlic Cloves
- 1/2 oz Fresh Ginger
- 4 ea Fresh Scallions
- 4 ea Baby Bok Choy
- 4 oz Maitake, Enoki, Shitake, Trumpet Mushrooms
- 4-6 ea Rice Paper Sheets
- 3 oz Fish, Vegetable, or Chicken Stock
- Toasted Sesame Oil – as needed
- Mirin (Rice Wine) – as needed
- Red Pepper Flakes – as needed
- Salt & Pepper – as needed
- Toasted Sesame Seeds – optional
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