BARF | Recipes on Rails
Grind the chicken. You can use backs and necks, or whatever you want.
Ingredients
- 8 pounds Chicken Backs
- 2 pounds Swiss Chard
- 1.3 pounds Chicken Liver
- 0.25 pound Grapes, Red
- 1 each Apples
- 5 each Egg
- 0.4 pounds Flax Seed
- 0.4 pounds Yogurt
- 0.12 pound Kelp Powder
- 0.06 pound Garlic
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