Flavorful Butter Chicken
Tender chicken meets a rich, creamy tomato sauce to create a dish that's legendary in its own right - Butter Chicken. The name alone is enough to set taste buds
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Ingredients
- Boneless, Skinless Chicken Breast: 500 grams, cut into bite-sized pieces
- Yogurt: 1/2 cup
- Ginger-Garlic Paste: 1 tablespoon
- Red Chili Powder: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Garam Masala: 1 teaspoon
- Salt: To taste
- Butter: 4 tablespoons
- Onion: 1 large, finely chopped
- Tomato: 4 large, pureed
- Kashmiri Red Chili Powder: 1 tablespoon
- Dried Fenugreek Leaves (Kasuri Methi): 1 tablespoon
- Cream: 1/2 cup
- Cashew Paste: 2 tablespoons (Soak cashews in warm water, then blend to a smooth paste)
- Fresh Cilantro: For garnish
- Fresh Cucumber Slices: For garnish (optional)
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