Bread And Baking - Black Forest Gateau

Ingredients

• 250 g golden caster sugar
• 150 g butter unsalted soft
• 150 g chocolate dark
• 100 g plain flour
• 6 egg med
• 40 black cherries tinned pitted
• 60 g cocoa powder
• 3 tbsp cherry Jam
• 1 tsp vanilla extract
• 1/2 tsp salt
• 150 g golden caster sugar
• 120 ml water boiling
• 60 ml cherry tin syrup
• 2 tbsp cherry jam
• 2 tbsp kirsch
• 750 ml double cream
• 75 g icing sugar
• 3 tbsp kirsch
• 2 tsp vanilla extract