Gluten Free Beef Plantain Lasagna Recipe | Bob Evans Farms

Ingredients

• 4 roma tomatoes
• 3 semi-ripe yellowish plantains sliced long into 1/4-inch thick pieces
• Spray avocado oil
• 1 Tablespoon olive oil
• 1 Cup onion diced
• 1 Tablespoon fresh garlic
• 1 Pound 95% lean ground beef
• 2 Cups tomato sauce
• 1 Tablespoon oregano
• 1 Teaspoon ground sage or fennel
• Sea salt and pepper to taste
• 1 1/2 Cups ricotta cheese
• 10 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces divided
• 1/2 Cup parmesan cheese grated
• 2/3 Cup mozzarella shredded
• Fresh chopped parsley to garnish