Traditional (yet Lactose-Free!) Lasagna Recipe | Green Valley Lactose Free

Ingredients

• 1 pound ground beef or vegetarian beef substitute
• 3/4 lb. ground pork or vegetarian pork substitute
• 30 oz. tomato sauce
• 3 cans (6 ounces each) tomato paste
• 4 garlic cloves, minced
• 2 teaspoons sugar
• 2 teaspoon Italian seasoning
• 1/2 to 1 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 3 large eggs
• 3 tablespoons minced fresh parsley
• 4 cups Green Valley Lactose-Free Cottage Cheese
• 1/2 cup grated Parmesan cheese
• 9 lasagna noodles, cooked and drained
• 4 cups shredded part-skim mozzarella cheese, divided